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For calculation help, use fictional numbers and do not send customer details, recipes you consider confidential, or payment data.

Common checks

  • Direct cost includes ingredients and order packaging.
  • Labor cost is hours multiplied by hourly rate.
  • Overhead is applied to direct cost plus labor in v1.
  • Margin is profit divided by selling price—not cost.

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CakePricer

Price the work, not just the flour.

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Calculations use user-entered values and are not accounting, tax, legal, food-safety, or market-pricing advice.

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