Cake Pricer Standard Edition VERSION 3

Cake Pricing Spreadsheet for PC only!

Excel 2019 or higher installation required

ALL NEW DESIGN!!!

NEW TO VERSION 3:

• Totally redesigned look and functionality.
• New Sheet: Admin (Combined Company Info, Categories, & Preferences to 1 sheet)
• New Sheets: Cookies (Entry & Summary sheets)
• New Sheets: Contacts Database (Keep track of Customers  & Venues)
• New Sheet: Quote Terms & Conditions, now fully customizable
• New Sheet: Calculators (Cake Tiers, Delivery, Fondant, Ganache, Ribbon, Handmade Decorations)
• Easier cake tiers entry for multiple tiers with same cake, filling, and icing on all tiers.
• Cake tiers can have multiple cake flavors per tier.
• New Job Database. No longer have to save cake builds in separate files.
• Recipes no longer limited to 16 lines of ingredients. Now have up to 38 lines for longer recipes.
• New Recipes Entry sheet & Database
• Reformatted Pricing Details Sheet and added Details for Cookies

CAKE PRICER FEATURES:

• Supports US and Imperial measurements & multiple currency symbols
• Accurate pricing for cakes up to 7 tiers, including Dummy (faux) tiers
• Accurate pricing for cupcakes in up to 5 different flavor combinations
• Accurate pricing for cookies in up to 5 different flavor combinations
• Pricing for individual cake, cupcake, or cookie orders, or a combination of cake & cupcakes & cookies
• Custom recipe pricing
• Quote form that can be printed or printed to PDF to send to customers
• Printable summary sheets for cake, cupcakes, and/or cookies being priced
• Printable summary of all recipes needed to complete cake, cupcakes and/or cookies being priced
• Overhead calculator and preferences page for hourly rates and profit percentage
• Adjustable filling thickness and number of layers of filling per tier
• Ability to price multiple flavors of cake and filling on each tier
• LOTS of detailed information about the cost of every aspect of making a custom cake

OUR CAKE PRICING SPREADSHEET INCLUDES THE FOLLOWING PRELOADED ITEMS:

• Basic ingredients
• Sample recipes for cake, filling, icing, fondant, and simple syrup
• Standard pan sizes and batter amounts
• Popular types of support systems
• Different cake box and cupcake box sizes
• Different sizes of cake dummies
• Additional items, such as icing colors and bags, disposable gloves, and much more!

All of these items can be changed, deleted, or updated with YOUR pricing.

Additional items can be added in each category to make the spreadsheet custom to YOU.